30-Minute Pressure Cooker Recipes: Quick and Easy Dinners for Busy Malaysians

Cooking at home is an important part of life for many Malaysians. From spicy sambal to rich curries and rice dishes packed with flavour, we take pride in serving hearty meals that bring family and friends together. However, for many working individuals and parents, finding the time and energy to cook after a long day isn’t easy, especially during the weekday rush.

That’s where pressure cookers come in. Whether you’re a working professional, a busy parent, or simply someone who wants to save time without compromising on taste, a pressure cooker can be your best friend in the kitchen.

In this blog, we’ll explore why pressure cookers are a must-have for every Malaysian household, introduce you to 4 delicious local-style pressure cooker recipes, and share some helpful tips to make your cooking experience even more efficient. If you’ve been searching for pressure cooker ideas, this guide is for you.

30-Minute Pressure Cooker Recipes: Quick and Easy Dinners for Busy Malaysians

Cooking at home is an important part of life for many Malaysians. From spicy sambal to rich curries and rice dishes packed with flavour, we take pride in serving hearty meals that bring family and friends together. However, for many working individuals and parents, finding the time and energy to cook after a long day isn’t easy, especially during the weekday rush.

That’s where pressure cookers come in. Whether you’re a working professional, a busy parent, or simply someone who wants to save time without compromising on taste, a pressure cooker can be your best friend in the kitchen.

In this blog, we’ll explore why pressure cookers are a must-have for every Malaysian household, introduce you to 4 delicious local-style pressure cooker recipes, and share some helpful tips to make your cooking experience even more efficient. If you’ve been searching for pressure cooker ideas, this guide is for you.

Why Pressure Cookers Are a Weeknight Lifesaver for Malaysians

In many Malaysian households, returning home after 7 PM is a common occurrence. Yet, the desire to enjoy a warm, home-cooked dinner remains strong. However, preparing traditional favourites such as Ayam Masak Merah, chicken curry, or claypot-style chicken rice often involves multiple steps and extended cooking times, making them less practical for weeknight meals. This is where the pressure cooker has become an essential kitchen companion for busy individuals and families.

Here are several reasons why Malaysians are increasingly turning to this time-saving appliance:

  1. Faster Cooking Times
    Dishes that would typically require over an hour to prepare can now be completed in 30 minutes or less without compromising on taste or texture.
  2. One-Pot Convenience
    Pressure cookers allow all ingredients to be cooked in a single pot, reducing the number of dishes to wash and making cleanup significantly easier, especially useful for smaller kitchens or apartments.
  3. Enhanced Flavour and Nutrition
    Pressure cooking preserves natural juices, flavours, and nutrients, ensuring your meals remain both delicious and wholesome.
  4. Energy-Saving
    By shortening cooking times, pressure cookers consume less electricity or gas compared to conventional stovetop methods, contributing to lower utility bills over time.

Pressure cookers offer a practical solution for busy Malaysians cutting down cooking time, preserving flavours, and simplifying cleanup. They make it possible to enjoy wholesome, home-cooked meals even on the busiest evenings. For those seeking even greater efficiency and versatility, consider the CUCKOO LHTR IH Twin Pressure Multicooker. With dual pressure modes, smart temperature control, and multiple presets, it’s designed to help you cook your favourite dishes quickly and effortlessly.

4 Easy Pressure Cooker Recipes for Busy Malaysians

Ayam Masak Merah

A staple at Malay weddings and festive gatherings, this rich and spicy tomato-based chicken dish is full of flavour and surprisingly easy to make in a pressure cooker.

Ingredients:

  • 6 pieces of chicken (bone-in, skin-on, e.g., thighs and drumsticks)
  • Blended Paste: 1 large onion (roughly chopped), 3 cloves garlic, 1-inch ginger (roughly chopped)
  • 3 tbsp chili paste (store-bought or homemade from dried chilies)
  • 3 tbsp tomato puree
  • 1/2 cup coconut milk
  • 1 star anise
  • 1 cinnamon stick
  • 2 cloves
  • Salt and sugar to taste
  • 2 tbsp cooking oil
  • 1/4 – 1/2 cup water (to adjust for desired consistency)
  • Garnish: Fried shallots

How to Cook Ayam Masak Merah in a Pressure Cooker:

  1. Heat 2 tbsp cooking oil in the pressure cooker pot over medium heat. Saute the blended onion, garlic, and ginger paste until fragrant, about 2-3 minutes.
  2. Add the chili paste and tomato puree. Cook, stirring frequently, until the mixture thickens and the oil rises to the surface (this is important for flavour development, about 5-7 minutes).
  3. Add the chicken pieces, followed by the coconut milk, star anise, cinnamon stick, and cloves. Pour in 1/4 to 1/2 cup water and stir until everything is well combined. Season generously with salt and sugar to taste.
  4. Secure the lid on your pressure cooker. Cook on high pressure for 15 minutes.
  5. Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes. Then, carefully use the quick release method if any pressure remains before opening the lid.
  6. Garnish with fried shallots and serve hot with nasi minyak or plain white rice.

Chicken Curry with Potatoes

A creamy chicken curry is a classic comfort food in many Malaysian homes, especially when served with hot rice or roti canai. With a pressure cooker, this flavourful dish becomes quicker to prepare while ensuring tender chicken and well-cooked potatoes.

Ingredients:

  • 5 chicken drumsticks or thighs
  • 2 medium potatoes, peeled and halved (or quartered if very large)
  • 4 tbsp meat curry powder (Malaysian blend recommended)
  • Blended Paste: 1 onion (roughly chopped), 3 cloves garlic, 1-inch ginger (roughly chopped)
  • 1 cup thick coconut milk
  • 1 cinnamon stick
  • Salt and sugar to taste
  • 3 tbsp cooking oil
  • 1 cup water

How to Cook Chicken Curry with Potatoes in a Pressure Cooker:

  1. Heat 3 tbsp cooking oil in the pressure cooker pot over medium heat. Sauté the blended onion, garlic, and ginger paste until fragrant, about 2-3 minutes.
  2. Add the meat curry powder. Stir well and cook for another 2-3 minutes until the mixture becomes aromatic and slightly darker.
  3. Add the chicken pieces, potatoes, coconut milk, and 1 cup of water. Stir to combine everything thoroughly.
  4. Secure the lid on your pressure cooker. Cook on high pressure for 20 minutes.
  5. Once the cooking time is complete, allow the pressure to release naturally. This means letting the cooker cool down on its own until the pressure indicator drops, which usually takes about 10-15 minutes. Then, carefully open the lid.
  6. Stir well and adjust seasoning with salt and sugar if needed.
  7. Serve warm with steamed rice or roti canai for a comforting, home-cooked meal.

Claypot-Style Chicken Rice

Recreate the rich, savoury flavours of your favourite claypot chicken rice right at home and without the need for a claypot. This pressure cooker version delivers the same comforting taste in less time, making it ideal for a quick yet satisfying dinner.

Ingredients:

  • 2 cups jasmine rice, rinsed and drained
  • 2 boneless chicken thighs, cut into 1-inch pieces
  • For chicken marinade: 1 tbsp light soy sauce, 1 tsp sesame oil, 1 tbsp oyster sauce, 1/4 tsp white pepper
  • 1 thumb-sized piece of ginger, sliced
  • 2 cloves garlic, minced
  • 2 tbsp light soy sauce (for cooking rice)
  • 1 tbsp dark soy sauce (for cooking rice)
  • 2 cups water
  • 1 tbsp cooking oil
  • For garnish: Chopped spring onions and fried shallots

How to Cook Claypot-Style Chicken Rice in a Pressure Cooker:

  1. Marinate the chicken: In a bowl, combine the cut chicken thighs with 1 tbsp light soy sauce, 1 tsp sesame oil, 1 tbsp oyster sauce (or vegetarian alternative), and 1/4 tsp white pepper. Let it sit for at least 10 minutes while you prep other ingredients.
  2. Heat 1 tbsp cooking oil in your pressure cooker pot over medium heat. Add the minced garlic and sliced ginger, frying until fragrant (about 1 minute).
  3. Add the marinated chicken pieces. Sear briefly for 2-3 minutes to lightly brown the chicken and enhance its flavour. (If using optional mushrooms, add them here and saute briefly).
  4. Stir in the rinsed jasmine rice, 2 tbsp light soy sauce, 1 tbsp dark soy sauce, and 2 cups water. Give it a gentle stir to combine everything evenly.
  5. Secure the lid on your pressure cooker. Cook on high pressure for 10 minutes.
  6. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes. Then, carefully use the quick release method to release any remaining pressure before opening the lid.
  7. Fluff the rice gently with a rice paddle, mixing the chicken throughout.
  8. Garnish generously with chopped spring onions and fried shallots. Serve hot for a quick and satisfying meal.

Dhal Curry

Dhal curry is a staple in Malaysian vegetarian meals nourishing, comforting, and perfect when paired with rice, roti, or thosai. Using a pressure cooker makes this dish faster to prepare without losing its rich, hearty flavour.

Ingredients:

  • 1 cup yellow lentils (toor dal or split yellow peas), rinsed thoroughly
  • 1 medium onion, finely minced
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated or minced
  • 1 medium tomato, chopped
  • 1 medium carrot, peeled and chopped into small cubes
  • 1 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • A few curry leaves (about 8-10)
  • 3 cups water
  • Salt and black pepper to taste
  • 2 tbsp cooking oil (or ghee for richer flavour)
  • Optional Garnish: Fresh cilantro, chopped

How to Cook Dhal Curry in a Pressure Cooker:

  1. Heat 2 tbsp cooking oil (or ghee) in the pressure cooker pot over medium heat. Once hot, add the mustard seeds, cumin seeds, and curry leaves. Let them splutter and become fragrant, about 30 seconds.
  2. Add the minced onion, garlic, and ginger. Sauté until the onion turns translucent and aromatic, about 3-4 minutes.
  3. Stir in the rinsed lentils, chopped tomato, chopped carrot, turmeric powder, and 3 cups of water. Mix everything well to combine.
  4. Secure the lid on your pressure cooker. Cook on high pressure for 12 to 15 minutes. (12 minutes for a slightly firmer dhal, 15 minutes for a very soft, mashable consistency).
  5. Once the cooking time is complete, allow the pressure to release naturally. This means letting the cooker cool down on its own until the pressure indicator drops, which usually takes about 10-15 minutes. Then, carefully open the lid.
  6. Using the back of a spoon or a potato masher, lightly mash a portion of the lentils against the side of the pot to thicken the texture of the dhal to your desired consistency.
  7. Season generously with salt and black pepper to taste. Stir well.
  8. Garnish with fresh cilantro (if using) and serve warm with steamed rice, roti canai, chapati, or thosai.

How to Use Your Pressure Cooker More Efficiently

Pressure cookers are incredibly useful for saving time in the kitchen, especially for busy Malaysians juggling work, family, and household responsibilities. However, getting the most out of your appliance requires a few key habits. Here are some tips to help you use your pressure cooker effectively and safely:

  1. Prepare Ingredients Beforehand
    Chop, measure, and marinate ingredients ahead of time. This ensures a smooth cooking process, especially when you’re short on time during weekday evenings.
  2. Do Not Overfill the Pot
    Always follow the manufacturer’s maximum fill line, especially when cooking foods that expand, such as rice or lentils. Overfilling can affect cooking performance and may cause spillage.
  3. Use Enough Liquid
    Pressure cookers rely on steam to build pressure. Be sure to include sufficient liquid (usually water, broth, or coconut milk) based on your recipe to avoid burning and ensure proper cooking.
  4. Natural vs. Quick Pressure Release
    Know when to use natural release (letting the pressure drop on its own) versus quick release (manually releasing steam). Natural release is ideal for soups and meats to preserve texture, while quick release works well for delicate vegetables or short-cook recipes.
  5. Layer Ingredients Thoughtfully
    Place items that need longer cooking times, such as meat or potatoes, at the bottom of the pot. Softer vegetables or quick-cooking items can go on top to prevent overcooking.
  6. Clean and Maintain Regularly
    Always clean the lid, sealing ring, and vent after each use to ensure safety and long-term efficiency. A well-maintained pressure cooker performs better and lasts longer.
  7. Use Preset Functions When Available
    Modern pressure cookers, such as CUCKOO’s LHTR IH Twin Pressure Multicooker, offer smart presets for rice, stews, curries, and more. These settings automatically adjust time and temperature, helping you achieve consistent results with minimal effort.

Why Pressure Cookers Are a Weeknight Lifesaver for Malaysians

In many Malaysian households, returning home after 7 PM is a common occurrence. Yet, the desire to enjoy a warm, home-cooked dinner remains strong. However, preparing traditional favourites such as Ayam Masak Merah, chicken curry, or claypot-style chicken rice often involves multiple steps and extended cooking times, making them less practical for weeknight meals. This is where the pressure cooker has become an essential kitchen companion for busy individuals and families.

Here are several reasons why Malaysians are increasingly turning to this time-saving appliance:

  1. Faster Cooking Times
    Dishes that would typically require over an hour to prepare can now be completed in 30 minutes or less without compromising on taste or texture.
  2. One-Pot Convenience
    Pressure cookers allow all ingredients to be cooked in a single pot, reducing the number of dishes to wash and making cleanup significantly easier, especially useful for smaller kitchens or apartments.
  3. Enhanced Flavour and Nutrition
    Pressure cooking preserves natural juices, flavours, and nutrients, ensuring your meals remain both delicious and wholesome.
  4. Energy-Saving
    By shortening cooking times, pressure cookers consume less electricity or gas compared to conventional stovetop methods, contributing to lower utility bills over time.

Pressure cookers offer a practical solution for busy Malaysians cutting down cooking time, preserving flavours, and simplifying cleanup. They make it possible to enjoy wholesome, home-cooked meals even on the busiest evenings. For those seeking even greater efficiency and versatility, consider the CUCKOO LHTR IH Twin Pressure Multicooker. With dual pressure modes, smart temperature control, and multiple presets, it’s designed to help you cook your favourite dishes quickly and effortlessly.

4 Easy Pressure Cooker Recipes for Busy Malaysians

Ayam Masak Merah

A staple at Malay weddings and festive gatherings, this rich and spicy tomato-based chicken dish is full of flavour and surprisingly easy to make in a pressure cooker.

Ingredients:

  • 6 pieces of chicken (bone-in, skin-on, e.g., thighs and drumsticks)
  • Blended Paste: 1 large onion (roughly chopped), 3 cloves garlic, 1-inch ginger (roughly chopped)
  • 3 tbsp chili paste (store-bought or homemade from dried chilies)
  • 3 tbsp tomato puree
  • 1/2 cup coconut milk
  • 1 star anise
  • 1 cinnamon stick
  • 2 cloves
  • Salt and sugar to taste
  • 2 tbsp cooking oil
  • 1/4 – 1/2 cup water (to adjust for desired consistency)
  • Garnish: Fried shallots

How to Cook Ayam Masak Merah in a Pressure Cooker:

  1. Heat 2 tbsp cooking oil in the pressure cooker pot over medium heat. Saute the blended onion, garlic, and ginger paste until fragrant, about 2-3 minutes.
  2. Add the chili paste and tomato puree. Cook, stirring frequently, until the mixture thickens and the oil rises to the surface (this is important for flavour development, about 5-7 minutes).
  3. Add the chicken pieces, followed by the coconut milk, star anise, cinnamon stick, and cloves. Pour in 1/4 to 1/2 cup water and stir until everything is well combined. Season generously with salt and sugar to taste.
  4. Secure the lid on your pressure cooker. Cook on high pressure for 15 minutes.
  5. Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes. Then, carefully use the quick release method if any pressure remains before opening the lid.
  6. Garnish with fried shallots and serve hot with nasi minyak or plain white rice.

Chicken Curry with Potatoes

A creamy chicken curry is a classic comfort food in many Malaysian homes, especially when served with hot rice or roti canai. With a pressure cooker, this flavourful dish becomes quicker to prepare while ensuring tender chicken and well-cooked potatoes.

Ingredients:

  • 5 chicken drumsticks or thighs
  • 2 medium potatoes, peeled and halved (or quartered if very large)
  • 4 tbsp meat curry powder (Malaysian blend recommended)
  • Blended Paste: 1 onion (roughly chopped), 3 cloves garlic, 1-inch ginger (roughly chopped)
  • 1 cup thick coconut milk
  • 1 cinnamon stick
  • Salt and sugar to taste
  • 3 tbsp cooking oil
  • 1 cup water

How to Cook Chicken Curry with Potatoes in a Pressure Cooker:

  1. Heat 3 tbsp cooking oil in the pressure cooker pot over medium heat. Sauté the blended onion, garlic, and ginger paste until fragrant, about 2-3 minutes.
  2. Add the meat curry powder. Stir well and cook for another 2-3 minutes until the mixture becomes aromatic and slightly darker.
  3. Add the chicken pieces, potatoes, coconut milk, and 1 cup of water. Stir to combine everything thoroughly.
  4. Secure the lid on your pressure cooker. Cook on high pressure for 20 minutes.
  5. Once the cooking time is complete, allow the pressure to release naturally. This means letting the cooker cool down on its own until the pressure indicator drops, which usually takes about 10-15 minutes. Then, carefully open the lid.
  6. Stir well and adjust seasoning with salt and sugar if needed.
  7. Serve warm with steamed rice or roti canai for a comforting, home-cooked meal.

Claypot-Style Chicken Rice

Recreate the rich, savoury flavours of your favourite claypot chicken rice right at home and without the need for a claypot. This pressure cooker version delivers the same comforting taste in less time, making it ideal for a quick yet satisfying dinner.

Ingredients:

  • 2 cups jasmine rice, rinsed and drained
  • 2 boneless chicken thighs, cut into 1-inch pieces
  • For chicken marinade: 1 tbsp light soy sauce, 1 tsp sesame oil, 1 tbsp oyster sauce, 1/4 tsp white pepper
  • 1 thumb-sized piece of ginger, sliced
  • 2 cloves garlic, minced
  • 2 tbsp light soy sauce (for cooking rice)
  • 1 tbsp dark soy sauce (for cooking rice)
  • 2 cups water
  • 1 tbsp cooking oil
  • For garnish: Chopped spring onions and fried shallots

How to Cook Claypot-Style Chicken Rice in a Pressure Cooker:

  1. Marinate the chicken: In a bowl, combine the cut chicken thighs with 1 tbsp light soy sauce, 1 tsp sesame oil, 1 tbsp oyster sauce (or vegetarian alternative), and 1/4 tsp white pepper. Let it sit for at least 10 minutes while you prep other ingredients.
  2. Heat 1 tbsp cooking oil in your pressure cooker pot over medium heat. Add the minced garlic and sliced ginger, frying until fragrant (about 1 minute).
  3. Add the marinated chicken pieces. Sear briefly for 2-3 minutes to lightly brown the chicken and enhance its flavour. (If using optional mushrooms, add them here and sauté briefly).
  4. Stir in the rinsed jasmine rice, 2 tbsp light soy sauce, 1 tbsp dark soy sauce, and 2 cups water. Give it a gentle stir to combine everything evenly.
  5. Secure the lid on your pressure cooker. Cook on high pressure for 10 minutes.
  6. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes. Then, carefully use the quick release method to release any remaining pressure before opening the lid.
  7. Fluff the rice gently with a rice paddle, mixing the chicken throughout.
  8. Garnish generously with chopped spring onions and fried shallots. Serve hot for a quick and satisfying meal.

Dhal Curry

Dhal curry is a staple in Malaysian vegetarian meals nourishing, comforting, and perfect when paired with rice, roti, or thosai. Using a pressure cooker makes this dish faster to prepare without losing its rich, hearty flavour.

Ingredients:

  • 1 cup yellow lentils (toor dal or split yellow peas), rinsed thoroughly
  • 1 medium onion, finely minced
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated or minced
  • 1 medium tomato, chopped
  • 1 medium carrot, peeled and chopped into small cubes
  • 1 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • A few curry leaves (about 8-10)
  • 3 cups water
  • Salt and black pepper to taste
  • 2 tbsp cooking oil (or ghee for richer flavour)
  • Optional Garnish: Fresh cilantro, chopped

How to Cook Dhal Curry in a Pressure Cooker:

  1. Heat 2 tbsp cooking oil (or ghee) in the pressure cooker pot over medium heat. Once hot, add the mustard seeds, cumin seeds, and curry leaves. Let them splutter and become fragrant, about 30 seconds.
  2. Add the minced onion, garlic, and ginger. Sauté until the onion turns translucent and aromatic, about 3-4 minutes.
  3. Stir in the rinsed lentils, chopped tomato, chopped carrot, turmeric powder, and 3 cups of water. Mix everything well to combine.
  4. Secure the lid on your pressure cooker. Cook on high pressure for 12 to 15 minutes. (12 minutes for a slightly firmer dhal, 15 minutes for a very soft, mashable consistency).
  5. Once the cooking time is complete, allow the pressure to release naturally. This means letting the cooker cool down on its own until the pressure indicator drops, which usually takes about 10-15 minutes. Then, carefully open the lid.
  6. Using the back of a spoon or a potato masher, lightly mash a portion of the lentils against the side of the pot to thicken the texture of the dhal to your desired consistency.
  7. Season generously with salt and black pepper to taste. Stir well.
  8. Garnish with fresh cilantro (if using) and serve warm with steamed rice, roti canai, chapati, or thosai.

How to Use Your Pressure Cooker More Efficiently

Pressure cookers are incredibly useful for saving time in the kitchen, especially for busy Malaysians juggling work, family, and household responsibilities. However, getting the most out of your appliance requires a few key habits. Here are some tips to help you use your pressure cooker effectively and safely:

  1. Prepare Ingredients Beforehand
    Chop, measure, and marinate ingredients ahead of time. This ensures a smooth cooking process, especially when you’re short on time during weekday evenings.
  2. Do Not Overfill the Pot
    Always follow the manufacturer’s maximum fill line, especially when cooking foods that expand, such as rice or lentils. Overfilling can affect cooking performance and may cause spillage.
  3. Use Enough Liquid
    Pressure cookers rely on steam to build pressure. Be sure to include sufficient liquid (usually water, broth, or coconut milk) based on your recipe to avoid burning and ensure proper cooking.
  4. Natural vs. Quick Pressure Release
    Know when to use natural release (letting the pressure drop on its own) versus quick release (manually releasing steam). Natural release is ideal for soups and meats to preserve texture, while quick release works well for delicate vegetables or short-cook recipes.
  5. Layer Ingredients Thoughtfully
    Place items that need longer cooking times, such as meat or potatoes, at the bottom of the pot. Softer vegetables or quick-cooking items can go on top to prevent overcooking.
  6. Clean and Maintain Regularly
    Always clean the lid, sealing ring, and vent after each use to ensure safety and long-term efficiency. A well-maintained pressure cooker performs better and lasts longer.
  7. Use Preset Functions When Available
    Modern pressure cookers, such as CUCKOO’s LHTR IH Twin Pressure Multicooker, offer smart presets for rice, stews, curries, and more. These settings automatically adjust time and temperature, helping you achieve consistent results with minimal effort.

Cook Smarter with CUCKOO’s Pressure Cookers

With the right pressure cooker ideas, even the busiest Malaysians can enjoy warm, home-cooked meals like chicken and rice, dhal, and curry in under an hour. This versatile appliance not only shortens cooking time but also preserves authentic flavours, reduces cleanup, and saves energy making it ideal for busy weeknight dinners.

To experience these benefits at their best, the CUCKOO LHTR IH Twin Pressure Multicooker offers smart technology tailored to the needs of Malaysian kitchens. Its Twin Pressure Control Technology supports a variety of recipes, from delicate soups to robust dishes like pressure cooker chicken and rice, delivering consistent, delicious results with minimal supervision. Whether recreating cherished family meals or trying something new, CUCKOO helps you cook smarter, eat better, and spend more meaningful time at home.

Looking for more easy and delicious pressure cooker recipes? Follow @cuckoomykitchen on Instagram for daily inspiration.

Thinking of enhancing your home-cooking experience? Explore the CUCKOO LHTR IH Twin Pressure Multicooker & JHT10 IH Twin Pressure Multicooker and discover smarter, faster ways to cook.

Cook Smarter with CUCKOO’s Pressure Cookers

With the right pressure cooker ideas, even the busiest Malaysians can enjoy warm, home-cooked meals like chicken and rice, dhal, and curry in under an hour. This versatile appliance not only shortens cooking time but also preserves authentic flavours, reduces cleanup, and saves energy making it ideal for busy weeknight dinners.

To experience these benefits at their best, the CUCKOO LHTR IH Twin Pressure Multicooker offers smart technology tailored to the needs of Malaysian kitchens. Its Twin Pressure Control Technology supports a variety of recipes, from delicate soups to robust dishes like pressure cooker chicken and rice, delivering consistent, delicious results with minimal supervision. Whether recreating cherished family meals or trying something new, CUCKOO helps you cook smarter, eat better, and spend more meaningful time at home.

Looking for more easy and delicious pressure cooker recipes? Follow @cuckoomykitchen on Instagram for daily inspiration.

Thinking of enhancing your home-cooking experience? Explore the CUCKOO LHTR IH Twin Pressure Multicooker & JHT10 IH Twin Pressure Multicooker and discover smarter, faster ways to cook.