MULTI-COOKERS –BEYOND GOOD TASTE

Healthy Can Be Tasty

MULTI-COOKERSBEYOND GOOD TASTE

Healthy Can Be Tasty

CUCKOO’s Multi-Cookers are intelligently convenient, designed to make cooking effortless. From a diverse range of cooking modes to its advanced technologies, making a good meal that is both tasty and healthy for your loved ones is just a few buttons away.

This, truly is, Beyond Good Taste. Learn more about multi-cookers and check out the differences of various cookers types.

ADVANCED TECHNOLOGY

PRESSURE COOKING

Pressure cooking allows food to be cooked with greater humidity and higher temperature than the conventional boiling or steaming method. The pressure within the CUCKOO Multi-Cooker is at 200.0kPa, above atmospheric pressure, while water temperature in a CUCKOO Multi-Cooker can reach up to 121°C (252°F).

The Best Convection Current

60° shape creates the best convection current for the best cooking result

The Best Heating Power

World’s first 200.0kPa cooker

PRESSURE COOKING


Pressure cooking allows food to be cooked with greater humidity and higher temperature than the conventional boiling or steaming method. The pressure within the CUCKOO Multi-Cooker is at 200.0kPa, above atmospheric pressure, while water temperature in a CUCKOO Multi-Cooker can reach up to 121°C (252°F).

 

The Best Convection Current

60° shape creates the best convection current for the best cooking result

The Best Heating Power

World’s first 200.0kPa cooker

INDUCTION HEATING TECHNOLOGY
WITH MEGA THERMAL POWER

Induction heating technology heats food with radio frequency electricity emitted from the induction heating zone underneath the pot. The entire pot acts as the heating element so that food is cooked more evenly. This innovative feature is capable of heating food up to 20% quicker.

COATING TECHNOLOGY

The inner pot is coated with CUCKOO’s proprietary Xwall Diamond Coating,
which keeps food from being contaminated by harmful substances like aluminium and prevents rice from sticking onto the walls of the pot.

• Endurance to High Heat & Pressure    • Non-Stick Coating  • Scratch-Resistant  • Chemical-Resistant

SMART TECHNOLOGIES

Enjoy the best cooking experience with CUCKOO’s Multi-Cookers! All you need to do is prepare the ingredients, select your desired cooking mode and let our smart technologies do the work for you!

Smart Algorithm

With over 30 years of experience and fine-tuning our multi-cooker technology, you can now cook anything and easily without worry! Check out the most advanced multi-cooker automation in controlling heat, time, pressure and power consumption in the industry!

Easy Cooking | Various Recipes| No Attention Necessary

ECO TECHNOLOGY

BETTER TASTE USING LESS ENERGY

The vacuum inner pot retains heat longer and reduces re-heating time so that the CUCKOO Multi-Cooker operates efficiently and saves energy!

Energy Consumption

FULL STAINLESS STEEL DETACHABLE

COVER (PATENTED)

Not just a mere detachable cover, but the inlet of the top cover is also made of stainless steel that can endure high temperature, pressure and steam. The detachable cover also makes it easy to clean!

AUTOMATIC STEAM CLEANING

Pour some water into the inner pot and then press the automatic steam cleaning button – Hot steam will clean your CUCKOO Multi-Cooker thoroughly.

WATER DRAINAGE SYSTEM

Keeps food fresh, maintains a clean environment & eliminates
bad odours and bacteria by collecting water created during
cooking.

VOICE NAVIGATION

The intelligent voice navigation system available in different languages (English, Malay, Mandarin) is effective in keeping the experiences of using the CUCKOO Multi-Cooker easy and intuitive.

VOICE NAVIGATION

The intelligent voice navigation system available in different languages (English, Malay, Mandarin) is effective in keeping the experiences of using the CUCKOO Multi-Cooker easy and intuitive.


CUCKOO SAFETY FEATURES

cook with a peace-of-mind

Detachable Cover Detection Device

Disable handle from turning so the lid cannot be shut if detachable cover is not detected

Non Revertible Safety Device (Solenoid Valve)

The last resolution of safety that releases inner pressure when high level of pressure is detected

Blocking Protection Cover

Blocks food from getting into the top lid

Automatic Steam Emission Device

Release the pressure if pressure poise is broken down

Sensor for 3 Dimentional Warming

Regulates optimal warning temperature to maintain original flavor of the food inside

Alarm for Overheating

Alarm goes off when the product is overheated

Locking Checking Device

Release the pressure if pressure poise is broken down

Auto Temperature Controlling Device

Maintains the optimal temperature of the oven

Detachable Cover Detection Device II

Only allows the cooking to proceed when detachable cover is properly attached

Lid Locking Device

Ensure lid stays shut until inner pressure is low and safe to open

Pressure Control Device

Weight of pendulum regulates the pressure and ensures safety

Slow Open Mechanism

Opens the top lid nice andslow by hydraulic damper

Secondary Pressure Release Device

This secondary device will make sure to release pressure from inside

Soft Steam Cap

Surrounds the pressure pendulum and makes the steam spin around the cap 360° before it is emitted

Inner Pot Detection Device

Allows the cooking function to operate only when the inner pot is detected

Magnetic Safety Sensor of top lid (Reed Switch)

Switches on the power only when the top lidis securely locked

Thermal Fuse

Prevents rice cooker from overheating

Pressure Control Device (Safety Packing)

Releases pressure from inside when the steam ventilation is blocked

Malfunction Indicator

Indicates when abnormal conditions or system malfunctions are detected

Circuit Board Fuse

Device switches off automatically in case of short circuit or malfunction of components

Electric Currect Fuse

Protects a circuit from irregular electric voltage

Remaining Pressure Emitting

Device (Pressure Poise lift) A pendulum that gently emits the pressure from inside

RICE, ELEVATED

What is GABA Rice?

GABA (Gamma-Aminobutyric Acid) rice is made by germinating brown rice to sprout its cereal germ (0.5-1mm), fully activating the rice’s innate nutrition, and making it fluffier, tastier and easier to digest!

BENEFITS OF GABA RICE

Prevents High
Blood Pressure

Protects Skin from
Ultraviolet Rays

Maintains Healthy Levels
of Cholestrol

Improve Diabetes
Control

Prevents
Constipation

Prevents
Osteoporosis

Promotes
Mental Strength

Relieve Stress & Prevent Alzheimer’s

GERMINATING GABA RICE WITH CUCKOO MULTI-COOKERS

GERMINATING GABA RICE WITH CUCKOO MULTI-COOKERS