CUCKOO’s Multi-Cookers are intelligently convenient, designed to make cooking effortless. From a diverse range of cooking modes to its advanced technologies, making a good meal that is both tasty and healthy for your loved ones is just a few buttons away.
This, truly is, Beyond Good Taste. Learn more about multi-cookers and check out the differences of various cookers types.
Pressure cooking allows food to be cooked with greater humidity and higher temperature than the conventional boiling or steaming method. The pressure within the CUCKOO Multi-Cooker is at 200.0kPa, above atmospheric pressure, while water temperature in a CUCKOO Multi-Cooker can reach up to 121°C (252°F).
60° shape creates the best convection current for the best cooking result
World’s first 200.0kPa cooker
Induction heating technology heats food with radio frequency electricity emitted from the induction heating zone underneath the pot. The entire pot acts as the heating element so that food is cooked more evenly. This innovative feature is capable of heating food up to 20% quicker.
The inner pot is coated with CUCKOO’s proprietary Xwall Diamond Coating,
which keeps food from being contaminated by harmful substances like aluminium and prevents rice from sticking onto the walls of the pot.
• Endurance to High Heat & Pressure • Non-Stick Coating • Scratch-Resistant • Chemical-Resistant
Enjoy the best cooking experience with CUCKOO’s Multi-Cookers! All you need to do is prepare the ingredients, select your desired cooking mode and let our smart technologies do the work for you!
Smart Algorithm
With over 30 years of experience and fine-tuning our multi-cooker technology, you can now cook anything and easily without worry! Check out the most advanced multi-cooker automation in controlling heat, time, pressure and power consumption in the industry!
Easy Cooking | Various Recipes| No Attention Necessary
The vacuum inner pot retains heat longer and reduces re-heating time so that the CUCKOO Multi-Cooker operates efficiently and saves energy!
Not just a mere detachable cover, but the inlet of the top cover is also made of stainless steel that can endure high temperature, pressure and steam. The detachable cover also makes it easy to clean!
Pour some water into the inner pot and then press the automatic steam cleaning button – Hot steam will clean your CUCKOO Multi-Cooker thoroughly.
Keeps food fresh, maintains a clean environment & eliminates
bad odours and bacteria by collecting water created during
cooking.
Hot steam emitting from inside the cooker will go through the multi-steam cap and steam walls, resulting in quiet cooking
You can detach and attach the cover from the lid with CUCKOO’s one-touch detachable stainless steel design
Helps to preserve newly-cooked soft rice with non-leaking steam
Detachable Cover Detection Device
Disable handle from turning so the lid cannot be shut if detachable cover is not detected
Non Revertible Safety Device (Solenoid Valve)
The last resolution of safety that releases inner pressure when high level of pressure is detected
Blocking Protection Cover
Blocks food from getting into the top lid
Automatic Steam Emission Device
Release the pressure if pressure poise is broken down
Sensor for 3 Dimentional Warming
Regulates optimal warning temperature to maintain original flavor of the food inside
Alarm for Overheating
Alarm goes off when the product is overheated
Locking Checking Device
Release the pressure if pressure poise is broken down
Auto Temperature Controlling Device
Maintains the optimal temperature of the oven
Detachable Cover Detection Device II
Only allows the cooking to proceed when detachable cover is properly attached
Lid Locking Device
Ensure lid stays shut until inner pressure is low and safe to open
Pressure Control Device
Weight of pendulum regulates the pressure and ensures safety
Slow Open Mechanism
Opens the top lid nice andslow by hydraulic damper
Secondary Pressure Release Device
This secondary device will make sure to release pressure from inside
Soft Steam Cap
Surrounds the pressure pendulum and makes the steam spin around the cap 360° before it is emitted
Inner Pot Detection Device
Allows the cooking function to operate only when the inner pot is detected
Magnetic Safety Sensor of top lid (Reed Switch)
Switches on the power only when the top lidis securely locked
Thermal Fuse
Prevents rice cooker from overheating
Pressure Control Device (Safety Packing)
Releases pressure from inside when the steam ventilation is blocked
Malfunction Indicator
Indicates when abnormal conditions or system malfunctions are detected
Circuit Board Fuse
Device switches off automatically in case of short circuit or malfunction of components
Electric Currect Fuse
Protects a circuit from irregular electric voltage
Remaining Pressure Emitting
Device (Pressure Poise lift) A pendulum that gently emits the pressure from inside
What is GABA Rice?
GABA (Gamma-Aminobutyric Acid) rice is made by germinating brown rice to sprout its cereal germ (0.5-1mm), fully activating the rice’s innate nutrition, and making it fluffier, tastier and easier to digest!
Prevents High
Blood Pressure
Protects Skin from
Ultraviolet Rays
Maintains Healthy Levels
of Cholestrol
Improve Diabetes
Control
Prevents
Constipation
Prevents
Osteoporosis
Promotes
Mental Strength
Relieve Stress & Prevent Alzheimer’s
