
ADVANCED TECHNOLOGY

PRESSURE COOKING
Pressure cooking allows food to be cooked with greater humidity and higher temperature than conventional boiling or steaming method. The pressure of 200.0kPa, above atmospheric pressure, and water temperature in pressure cooker can reach up to 121°C (252°F)
The Best Convection Current
60° shape creates the best convection current for the best cooking result
The Best Heating Power
Wold’s first 200.0kPa cooker
INDUCTION HEATING TECHNOLOGY WITH MEGA THERMAL POWER
Induction heating technology heats food with radio frequency electricity emitted from the induction heating zone underneath the pot. The entire pot acts as the heating element so that food is cooked more evenly. This innovative feature is capable of heating food up to 20% quicker.

COATING TECHNOLOGY
The inner pot is coated with CUCKOO’s proprietary SK-FLON coating, which keeps food from being contaminated by harmful substances like aluminium and prevents rice from sticking onto the walls of the pot.
• Endurance to high heat, pressure • Non-stick coating • Scratch resistance • Chemical resistance


SMART TECHNOLOGIES
Enjoy the best cooking experience with CUCKOO’s multi-cookers! All you need to do is to prepare the ingredients, select your desired cooking modes and let our smart technologies do the work for you!
Smart Algorithm
With over 30 years of experience and fine-tuning our multi-cooker technology, you can now cook anything and easily without worry! Check out the most advanced multi-cooker automation in controlling heat, time, pressure and power consumption in the industry!

Faster | Tastier | More Nutritious

ECO TECHNOLOGY

BETTER TASTE USING LESS ENERGY
The vacuum inner pot retains heat for longer and also reduces the re-heating time to save energy.
Energy Consumption


FULL STAINLESS STEEL DETACHABLE
COVER (PATENTED)
The inlet of the top cover is made out of stainless steel, a material that can endure high temperature, pressure and steam. It is also detachable for easy cleaning!



AUTOMATIC STEAM CLEANING
Pour some water into the inner pot then press the automatic steam cleaning button – Hot steam will clean your cooker thoroughly.

WATER DRAINAGE SYSTEM
This drainage system helps to prevent bad odours and growth of bacteria in order to keep food fresh for a longer period of time.

VOICE NAVIGATION
Available in multiple languages, this system is effective in keeping the experience of using a multi-cooker easy and intuitive.